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Now
you can enjoy the many, unique flavors of Mexican
food in your own home.
With
Recipes
From South Of The Border
you
will find the
finest examples of culinary creativity from this
intriguing and vibrant
country.
Among the world's great
cuisines, the foods of Mexico stand out in their
diversity. Rooted in a history of ancient Indian
civilizations, inspired by the Spanish
Conquistadores of the sixteenth century, and
influenced by European tastes in the later
revolutionary years, it is a dynamic cuisine,
adaptable but remarkably complete even in its
melding of different cultures.
Explore Mexican cooking in
all its delicious variety with this outstanding
recipe collection for today's home cook. You'll
find traditional favorites like:
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ACAPULCO CHICKEN
FRIJOLES DE OLLA (BEANS
COOKED IN A POT)
CARNE ASADO (MEXICAN
STYLE BEEF TIPS & GRAVY)
CHALUPA
CHICKEN
ALEJANDRO
CHICKEN ENCHILADAS WITH
PASILLA CHILI SAUCE
CHICKEN OR BEEF FAJITAS
CHICKEN
TEQUILA
CHILES RELLENOS (FRIED
STUFFED CHILES)
CHILI POBLANO
PIE
CHIMICHANGAS
SUPREME
EL CHICO SALSA
VERDE
ENCHILADAS
BANDERAS
GRILLED CHICKEN
ADOBO
GRILLED CHICKEN
QUESADILLAS
SUPPER
NACHOS
RICE CON
QUESO
And Over 200
More!!
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No cooking collection is
complete without a copy of the Recipes
From South Of The Border
cookbook and
it's authentic recipes for cooking traditional
Mexican food at it's best.
Recipes
From South Of The Border
is delivered in
PDF format and is viewable on any computer. All you
need is Adobe Reader which is available free and
already on most computers.
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